Thursday, December 9, 2010


Rain. Rain. Rain. The beautiful mysterious sound of rain.
Why is it that rain intrigues us so?
What makes our minds go someplace else when the rain falls?
There is a storm raging around me, but peace within.

Anyway. New recipe:

Absolutely delicious dinner/ lunch option for any adventurous eater out there..

1/2 Squash/pumpkin...about two cups once it's cooked.
4 cups baby spinach (any leafy green will work!)
dried fruit, I recommend cranberries, but whatever floats your boat
nuts, my faves are toasted almonds, walnuts, and peanuts (for this particular dish)
chopped green apple

Now that you've got your basic ingredients. Create. I microwaved my squash, placed it atop the greens then decorated the dish with the colorful toppings.

For the best part: dressing! or you could call it sauce.

Random side note: this whole dish is vegan friendly. :)

4-5 garlic cloves
2 tbs water
4 tbs balsamic vinegar
1 tbs all natural (homemade is the bomb) peanut butter
a few squirts of both lemon juice and soy sauce
1/2 tsp ginger. I used ground but fresh would be even better...
next time.
1 tbs honey

Microwave the garlic and water in a small dish for 2 minutes. Don't freak out because the garlic will make weird noises in the microwave. (The end result is worth the absurdity.) Once the garlic is soft yet crispy to the touch add everything else. Mix well...oula! 

Hope you enjoy it as much as I did.

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